Saturday, September 6, 2008

Dinner and no movie

1 6-ounce can chicken (all white meat)
1 can Campbell's Cream of Chicken soup
1 1/4 cups Uncle Ben's Minute Rice
Preparation:In a one-quart pot add the can of soup, one can of water, and the can of chicken. Stir while heating to a boil. Remove from heat, add the Minute rice and stir. Cover and let it sit for 5 minutes; uncover, stir and serve. Salt and pepper to taste. If you don't want to carry a can into the wilderness, substitute your favorite dry chicken soup mix and use 2 1/2 cups of water and 1 1/4 cups of minute rice.
Servings: 6Preparation time: 10 minutes

No comments: